Anantara Stipendio
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Guadagni su posizioni in Anantara
Anantara è alla ricerca di personale per le posizioni:
chef
responsabilità
- A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section
- additionally you will help with menu planning, inventory control, and supply management
- A person in this role must also be very organized and comfortable working in a high-pressure environment
- qualifications
- college degree in Hotel Management or related culinary degree
- at least 3 years of industry and culinary management experience
- bachelor’s Degree or any culinary degree
- as Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon